When doctors diagnose cases of gout, they explain that it is an aching joint, especially in the big toes. Pictures in the story of the “gouty old man” with one leg wrapped up and propped on the chair in front of him and his face bearing an expression of great pain, comes to mind.
You remember that he arrived at that state by over-eating on a diet of animal meat, eggs, milk, cheeses, rich sauces and gravies, all washed down with alcohol and chemicalized and inorganically mineralized water.
For decades we have seen various versions of the high protein diet come and go. Believers in this diet maintain that because our bodies contain a great deal of protein, we must eat large amounts of it each day to build our bodies and our strength.
Meat is heavily saturated with a powerful toxic material called uric acid. Gout occurs as a result of a disturbance of the production, destruction and excretion of this acid by the human biological processes. Gout causes thus lie in these faulty bodily processes.
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